Everyday Innovation in pizza
Every day, we explore different doughs and cooking techniques to bring a new interpretation of pizza to the table. Steaming, double baking, pan-finishing, as well as traditional oven baking… we are proudly pioneers in the search for original ingredients and pairings that are never ordinary, yet always harmonious.
Taste, quality, creativity and digestibility are just some of the qualities you’ll find in our dishes. A modern setting and a young, always-smiling team are ready to recommend the best pizzas, tell you about the creations from our kitchen, and guide you through our selection of craft beers.
Mano D’Opera Experience
Choose our pizza tasting experience to discover our interpretation of pizza and conviviality. If you’d like to try something more, we also offer a rich selection of starters, first courses and meat dishes. Mano D’Opera is where pizza meets cuisine.
Experience the Atmosphere of Mano D’Opera
Enrico
Visited on a friend’s recommendation, and it fully lived up to our expectations. The pizzas were excellent, with plenty of options to choose from: classic pizza, crispy pizza, and a thicker, well-risen style. The homemade desserts were also delicious — especially the chocolate cake served with mascarpone cream. Friendly and knowledgeable staff!
Martina
It’s not your typical pizzeria, but a more creative take on the concept. There are several different pizza doughs to choose from, including a delicious crispy version. I really enjoyed this restaurant, both for the quality of the food and for the service, which guides you through the whole dining experience. Every dish was carefully explained by a very kind member of staff.
Luca
Creative, tempting and unconventional pizza, served both in a more traditional style and as a crispy focaccia, always made with top-quality ingredients. The dough is expertly prepared with sourdough and great attention to detail, making the pizza not only incredibly flavourful but also easy to digest. Excellent!